FERRO Menu
FERRO is a trendy Italian pizza and wine bar located in Idyllwild, CA. Offering a variety of vegan and vegetarian options, FERRO provides a casual and inclusive dining experience with live music on their best nights. From freshly baked bread to house-cured salmon, their menu is filled with flavorful antipasti, insalate, and zuppe. Indulge in dishes like Carpaccio di Manzo, Insalata Burrata, and Zuppa di Pesce. With amenities like outdoor seating, full bar, and waiter service, FERRO is perfect for any occasion, whether it's a casual lunch, dinner, or dessert. Don't miss out on their happy hour specials and the chance to bring your own container for leftovers. Experience the charm of FERRO and taste the passion in every dish.
Antipasti
Pane di Casa Loaf
Freshly baked FERRO bread to take home
Pane di Casa
Warm bread, baked fresh daily inhouse, seasoned butter
Olive Marinate
Assorted olives, arugula, spicy pickled vegetables, olive oil, scallions
Carpaccio di Manzo
Thinly sliced raw tenderloin, arugula, olive oil, shaved Parmigianno-Reggiano, lemon, sea salt
Salmone sotto Sale
House-cured citrus salmon, capers, crème fraîche, crostini, lemon
Gamberoni alla Griglia
Grilled head-on prawns, drawn butter, charred lemon
Vongole al Vapore
Steamed clams, white wine, minced onion, garlic, chile flake, lemon
Ostriche Crude
Raw oysters shucked to order, mignonette, cocktail sauce, lemon 1/2 dozen or full dozen
Capesante Scottate
Seared wild-caught scallops, arugula, drawn butter, charred lemon
Urbani White Sturgeon Caviar
Urbani White Sturgeon Caviar Minced purple onion, hard-boiled egg, chives, capers, crème fraîche, toast points
Urbani Royal Russian Osetra Caviar
Urbani White Sturgeon Caviar Minced purple onion, hard-boiled egg, chives, capers, crème fraîche, toast points
Insalata Verde
Organic greens, tomato, cucumber, onion, balsamic vinaigrette
Insalata di Cesare
Romaine, anchovy dressing, Parmigiano-Reggiano, housemade crostini crumble, boquerone, anchovy fillet
Insalata di Quinoa Rossa
Red quinoa, orange, shaved fennel, scallions, pistachios, orange vinaigrette
Insalata Burrata
Heirloom tomatoes, fresh burrata, basil, olive oil, prosecco vinegar, micro-greens, Maldon salt, ground black pepper
Insalata Panzanella
Cucumbers, tomatoes, purple onion, fresh basil, cubed bread, prosecco-dijon vinaigrette
Insalate
Zuppe
Zuppa di Lenticchie Umbra
Green lentils, carrot, celery, onion, garlic, fresh herbs
Zuppe di Pesce
Mixed seafood, carrot, celery, onion, garlic, arugula, cherry tomatoes, saffron-tomato broth
Linguine Marinara con Verdure
Linguine, marinara, garlic, seasonal vegetables, fresh basil
Spaghetti Aglio e Olio con Verdure
Spaghetti, olive oil, garlic, sun-dried tomatoes, chile flake, fresh basil, lemon
Spaghetti alla Caponata
Spaghetti, eggplant, olives, capers, San Marzano tomatoes, celery, onion, garlic, red wine vinegar, oregano
Cacio e Pepe
Spaghettoni, Pecorino-Romano, butter, garlic, black pepper
Spaghetti alla Carbonara
Spaghetti, classic carbonara sauce, guanciale, Italian parsley
Linguine con Pollo con Crema Limone
Linguine, torn chicken breast, capers, lemon-cream sauce, Parmigiano-Reggiano
Spaghetti e Polpette
Spaghetti, beef & pork meatballs, marinara, Parmigiano-Reggiano
Linguine alla Bolognese
Linguine, beef, pork, soffritto, red wine, marinara, cream, Parmigiano-Reggiano
Lasagne al Cinghiale e Manzo
Wild boar, ground beef, housemade ricotta, mozzarella, marinara, Parmigiano-Reggiano
Lasagne di Verdure
Seasonal vegetables, housemade ricotta, mozzarella, marinara, Parmigiano-Reggiano
Linguine con Vongole e Cozze
Linguine, clams, mussels, white wine, onion, chile flake, lemon, splash marinara
Linguine Fra Diavolo
Linguine, 6-ounce lobster tail, jumbo prawn, large wild-caught scallop, spicy marinara, Italian parsley
Risotto alle Verdure
Arborio rice, butter, Pecorino-Romano, seasonal vegetables, Parmigiano-Reggiano
Risotto ai Frutti di Mare
Arborio rice, butter, mussels, clams, large prawn, chile flake
Primi
Secondi
Melanzane alla Parmigiana e Spaghetti
Lightly breaded eggplant, marinara, mozzarella, Parmigiano-Reggiano, spaghetti
Pollo Arrosto
Citrus brined freerange chicken, truffle salt, roasted potatoes, broccolini
Coniglio alla Cacciatore
Braised rabbit, marinara, mixed seasonal vegetables, farro, fresh basil
Braciola di Maiale
Broiled thickcut pork chop, sautéed apples, polenta, broccolini
Salmone Arrosto
Panroasted salmon, pancetta, organic greens, carrots, cherry tomatoes, farro, lemon velouté, local microgreens
Branzino con Limone
Pan-roasted bone-in sea bass, fresh herbs, polenta, vegetables, charred lemon
Bistecca di Manzo
Prime ribeye, porcini dry rub, roasted potatoes, broccolini, charred lemon | 8oz. or 16oz.
Broccolini con Peperoncino
Broccolini, garlic, onion, red chile flake, white wine, olive oil, butter
Verdure Miste
Squash, mushrooms, cauliflower, bell pepper, onion, garlic. white wine, olive oil
Funghi Saltati
Cremini mushrooms, red wine, garlic, olive oil, butter
Patate al Forno
Roasted potatoes, rosemary, garlic, olive oil, Maldon salt
Verdi Saltati
Wilted greens, garlic, red chile flake, white wine, lemon, olive oil
Polenta con Pecorino
Imported white polenta, milk, butter, Pecorino-Romano, black pepper
Peperoni e Salsiccia
Preservativefree spicy Italian sausage, bell pepper, marinara
Contorni
Pizze
Margherita
San Marzano tomato sauce, mozzarella, minced garlic, fresh basil
Bianca con Pepe
Olive oil, garlic, mozzarella, Pecorino-Romano, black pepper
Salame e Funghi
San Marzano tomato sauce, mozzarella, pepperoni, mushrooms
Salsiccia di Finocchio e Panna
Sausage, cream, mozzarella, scallions, fennel pollen
Con Polpette
San Marzano tomato sauce, mozzarella, meatballs, Parmigiano-Reggiano
Mozzarella Affumicata e Broccolini
Smoked mozarella, broccolini, chile flake
Taleggio con Carciofi e Limone
Olive oil, taleggio, artichokes, olives, lemon zest, Pecorino-Romano
Ricotta e Zucca
San Marzano tomato sauce, housemade ricotta, seasonal squash
Formaggio di Capra
Goat cheese, leeks, scallions, garlic confit, Neuske's bacon
Polpette di Vitello
San Marzano tomato-cream sauce, mozzarella, veal meatballs, cherry tomatoes, fresh basil
Pollo e Pesto
Pesto, mozzarella, torn freerange chicken, toasted pine nuts
Alle Verdure
San Marzano tomato sauce, mozzarella, minced garlic, bell pepper, mushrooms, onion, sun-dried tomatoes, black olives, artichoke hearts, arugula
Di Colazone
Mozzarella, Neuske's bacon or Italian sausage, organic egg, roasted potatoes
Mortadella al Pistachio
Pistachio pesto, mozzarella, housemade ricotta, imported mortadella
Toppings #1
Mushrooms | Bell Peppers | Tomatoes | Onion | Garlic | Fresh Basil | Squash | Capers | Arugula
Toppings #2
Pepperoni | Sausage | Artichoke Hearts | Pine Nuts | Anchovies | Baby Clams | Olives | Organic Egg | Sundried Tomatoes
Toppings #3
Nueske's Bacon | Meatballs | Ricotta | Gorgonzola Dolce | Taleggio | Goat Cheese | Vegan Sausage | Vegan Pepperoni
Toppings #4
Prosciutto di Parma | Porchetta | FreeRange Chicken | RibEye
